Instant Pot Sausage and Chicken Jambalaya

Name: Instant Pot Sausage and Chicken Jambalaya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Tablespoons Vegetable or Canola Oil; 12 Ounces Andouille Sausage, (sliced into circular pieces); 1 Pound Chicken Breasts, (boneless, skinless, cut into 1 inch cubes); 1 Medium, Green Bell Pepper, (diced); 1 Medium, White Onion, (diced); 1 Medium Celery Stalk, (chopped); 5 Garlic Cloves, (chopped); 1 - 2 Tablespoons Creole Seasoning; 3 Sprigs of Fresh Thyme, (or substitute 1/2 - 1 teaspoon dried thyme; adjust to taste); 2 Bay Leaves; 1 Cup Chicken Broth; 1 (14 Ounce) Can Diced Tomatoes, (with juices); 1 Cup Long Grain White Rice; Salt and Pepper , (to taste)

Instructions

Prep:10minCook:15min

Sausage and chicken jambalaya is the perfect blend of Creole seasoning, onions, peppers, celery, sausage, chicken, and rice. Use the Instant Pot to prepare this meal in less time than the stove top version. Tender meats, flavorful veggies, and perfectly cooked rice every time!

Updated at: Mon, 22 Aug 2022 19:26:58 GMT