
By buttermilkbysam.com
Brownie Shortbread
Instructions
Prep:30minCook:30min
Three layers of pure deliciousness: a nutty, crumbly shortbread, a fudgy dense brownie and a bittersweet chocolate hazelnut ganache. These bars are butter-free, made with avocado oil and couldn’t be easier to make: all you need is one bowl and a whisk!
Updated at: Sun, 20 Apr 2025 01:53:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories323.7 kcal (16%)
Total Fat19 g (27%)
Carbs36.2 g (14%)
Sugars21.8 g (24%)
Protein4.6 g (9%)
Sodium207.2 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 ½ cupsall purpose flour
plus additional 2 tablespoons if needed

⅓ cupgranulated sugar

1 tspfine sea salt

½ cupavocado oil

⅔ cupshazelnuts
chopped, or pecans

1 cupgranulated sugar

½ teaspoonsalt

1 tsppure vanilla extract

2eggs
large

½ cupdutch process cocoa

¼ cupall purpose flour

5 ozdark chocolate
chopped fine

4 ozheavy cream

2 tablespoonschocolate hazelnut spread
Instructions
View on buttermilkbysam.com
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Notes
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