By astigvegan.com

Vegan Filipino: Pinakbet Stew

Ingredients

0 servings

3 tablespoonscoconut oil

refined, or your favorite cooking oil

3garlic cloves

peeled, crushed, and minced

1yellow onion

peeled and chopped

1 pinchessea salt

0.5kabocha squash

small, peeled, deseeded, and chopped

1 cupwater

or more if needed

1eggplant

large, filipino, sliced

0.5 bunchlong beans

ends trimmed, cut into 2-inch length

8 piecesokra

ends and tops trimmed

1 blocktempeh

steamed, and cut into cubes

2 tablespoonsblack bean garlic sauce

or 2-3 tablespoons soy sauce

Instructions