Pumpkin, Kale, and Chickpea Curry

Name: Pumpkin, Kale, and Chickpea Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 tbsp. sesame oil; ½ yellow onion, diced; 3 cloves garlic, minced; 2 inch knob fresh ginger, minced; 1 large bunch of kale, chopped; 1 15 oz. can pumpkin puree; 1 15 oz. can full-fat coconut milk; 2 tbsp. red curry paste; 1 15 oz. can chickpeas, rinsed and drained; 1 yellow, red, or orange bell pepper, chopped; ½ tsp. salt; ¼ tsp. ground black pepper