Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories626.4 kcal (31%)
Total Fat6.4 g (9%)
Carbs117.5 g (45%)
Sugars13.2 g (15%)
Protein24.2 g (48%)
Sodium1693 mg (85%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook onions and garlic for 3 minutes till onions are translucent. Then add veggies until softened
Step 2
Slowly add the broth and simmer for 5 minutes. Add your udon noodles until they're cooked.
Step 3
Cook chicken separately than the other and add to the pot at the end
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
