Easy sausage casserole

This was very simple and quite nice! I used veggie sausages and vegetable stock instead of wine and I cut up my sausages to make them easier to eat. It is a bit bland but I find most tomato based dishes are 😅. I do think next time I will add a bit of chilli for some heat!

Easy to make but the taste was a little bland. Could do with a strong flavour, maybe some more spice. Makes plenty of portions.

Be prepared for leftovers, this makes a lot of food. You'll be eating it for a good couple of days afterward. It was very tasty though, especially served with mashed potatoes.

I cooked the sausages off on the pan first, then did the veggies and added a little more wine and reduced before adding in the rest of the ingredients and putting the sausages back in. Oh and added butter beans too! Was delicious.

Very versatile to adapt and feeds a crowd. Have often done 2 large pots...one for meat eaters and one for vegans. Can make ahead and serve in bowls with crusty bread. Or just make normally for the family.

Weaning style

Do you need to add wine

Did two stock cubes More paprika and cumin Two cubes of sugar No wine