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Leek & greens lasagne
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2
BBC Good Food
By BBC Good Food

Leek & greens lasagne

Instructions
Prep:35minCook:1h
Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece
Updated at: Thu, 21 Nov 2024 09:04:21 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
25
High

Nutrition per serving

Calories818 kcal (41%)
Total Fat55.4 g (79%)
Carbs54 g (21%)
Sugars11.3 g (13%)
Protein26.7 g (53%)
Sodium397.1 mg (20%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tbsp olive oil , plus extra for the tin
3 Tbspolive oil
plus extra for the tin
50g butter
50gbutter
1 bay leaf
1bay leaf
rosemary sprig , leaves picked and roughly chopped
rosemary sprig
leaves picked and, roughly chopped
3 leeks , cleaned and rough green ends discarded, 1 finely sliced and 2 cut into medium slices
3leeks
cleaned and rough green ends discarded, 1 finely sliced and 2 cut into medium slices
40g plain flour
40gplain flour
500ml milk
500mlmilk
fresh nutmeg , for grating
fresh nutmeg
for grating
100g cheddar , grated
100gcheddar grated
30g parmesan , grated
30gparmesan grated
2 garlic cloves , crushed
2garlic cloves
crushed
½ green chilli , sliced
0.5green chilli
sliced
400g mixed green leaves , such as kale, chard and spinach, roughly chopped
400gmixed green leaves
such as kale, chard and spinach, roughly chopped
100ml dry white wine
100mldry white wine
100g walnuts
100gwalnuts
280g jar preserved artichoke hearts in oil, drained
280gartichoke hearts in oil
preserved, drained
100g ricotta
100gricotta
6 dried lasagne sheets
6dried lasagne sheets

Instructions

View on BBC Good Food
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