Soba Noodle Salad with Summer Vegetables

Name: Soba Noodle Salad with Summer Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200 g dry soba noodles (100g per portion); ice cubes; 30 g okra; 100 g tomato; 100 g eggplant; 1 tsp toasted sesame oil (for cooking); 100 g ground beef (or pork); 1 ½ tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp mirin; 1 tbsp yellow miso paste (awase); toasted sesame oil (garnish); finely chopped green onions (optional garnish)

Instructions

Prep:5minCook:10min

This soba noodle salad is perfect for summer. Made with seasonal vegetables and chilled buckwheat noodles topped with a tasty miso-flavored meat sauce, it is easy to make, refreshing, and delicious!

Updated at: Sun, 30 Mar 2025 05:09:10 GMT