Hungarian Wild Garlic scones (Pogácsa)

Name: Hungarian Wild Garlic scones (Pogácsa)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: European, Eastern European
Ingredients: 80 g wild garlic (20 leaves); 500 g white bread flour (BL80 high gluten flour); 17 g fresh yeast (5 g fast-action dried yeast); 2 tsp fine sea salt; 1 medium egg (50g total); 280 ml milk; 60 g butter or lard (room temperature); 1 medium egg; 80 g grated Cheddar cheese

Instructions

Prep:20minCook:8min

These wild garlic pogácsa (pronounced pow-gach-a) are a cross between a savoury scone and a cheese straw. They originate from Hungary and are traditionally served with drinks.

Updated at: Sat, 08 Aug 2026 08:40:39 GMT