Tofu Cacciatore

Name: Tofu Cacciatore
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 14 ounces tofu (firm or extra firm); 1 tablespoon extra virgin olive oil; 1 tablespoon soy sauce; ½ teaspoon salt; 2 tablespoons extra virgin olive oil; 1 large onion (chopped); 1 big carrot (chopped); 1 stalk celery (chopped); 2 sprigs rosemary (finely chopped); 10 leaves sage (finely chopped); 2 cloves garlic (grated); ¼ teaspoon red pepper flakes (or more to taste); ⅓ cup dry white wine (or vegetable broth); 1 large can (28 oz) crushed tomatoes; ½ - 1 cup water (add more or less based on your preference for thicker or thinner sauce); ½ cup black olives (pitted); 1 teaspoon salt (or more to taste); 2 tablespoons soy sauce; 2 tablespoons parsley (finely chopped); 4 servings pasta, rice, couscous, and a side of greens

Instructions

Prep:5minCook:30min

Tofu cacciatore is incredible and probably our favorite tofu recipe of all. Inspired by my Italian grandma's chicken cacciatore, we cook the tofu with a rich tomato sauce, olives, and herbs.We gave this to tofu-haters, and they LOVED it. It's a restaurant-worthy meal that you can easily make at home, with little effort, in about 30 minutes, and with a few simple ingredients.

Updated at: Tue, 26 Nov 2024 08:52:00 GMT