Ribollita

Name: Ribollita
Cuisine: Italian
Ingredients: 8 oz. organic cannellini beans; 1 organic bay leaf; kosher salt; 1/2 head organic savoy cabbage; 1 bunch organic Swiss chard; 1 tbsp. organic extra virgin olive oil; 1 oz. organic pancetta (Italian bacon); 1 medium organic onion; 2 ribs organic celery; 1 large organic carrot; 4 clove organic garlic; 1 tbsp. organic Italian parsley; 2 tbsp. organic tomato paste; 2 medium organic tomatoes; Freshly ground pepper; 1 tsp. organic thyme; 2 c. organic chicken broth or water (optional); 8 slice organic whole wheat bread; 6 tbsp. organic extra virgin olive oil

Instructions

Ribollita, which translates as "reboiled," is a Tuscan stew traditionally made from leftovers. It is packed with vegetables and beans for a hearty meal that only gets better as time goes on.

Updated at: Thu, 29 Aug 2019 21:45:57 GMT