By rasamalaysia.com
Steamed Fish
Instructions
Prep:5minCook:10min
Learn how to make steamed fish with my tried-and-tested, easy Chinese steamed fish recipe. Check out my step-by-step video guide, along with tips and tricks below, to make the perfect dish every time!
Updated at: Sun, 09 Nov 2025 04:18:26 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
2
Low
Nutrition per serving
Calories268.6 kcal (13%)
Total Fat12.7 g (18%)
Carbs4.5 g (2%)
Sugars2.8 g (3%)
Protein31.4 g (63%)
Sodium837.4 mg (42%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundfish
live
2 inchesginger
peeled and cut into thin strips
1 stalkscallion
cut into 2-inch length, 5-cm, and then cut into thin silken threads
cilantro leaves
for garnishing
2 tablespoonscooking oil
1 tablespoonShaoxing wine
or Chinese rice wine
4 tablespoonslight soy sauce
2 tablespoonsShaoxing wine
or Chinese rice wine
2 tablespoonswater
1 teaspoonsesame oil
3 dasheswhite pepper powder
1 tablespoonrock sugar
or sugar, or more to taste, if using rock sugar, break and grind it into powder form
Instructions
View on rasamalaysia.com
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