vegan warm broccoli crunch salad with balsamic tahini dressing

Name: vegan warm broccoli crunch salad with balsamic tahini dressing
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: American
Ingredients: 4 small heads broccoli - cut into small florets; 1 can chickpeas - drained; 1 tbsp oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic pepper; ½ cup olive oil; ⅓ cup balsamic vinegar; 1 tsp maple syrup; 2 tbsp tahini; 1 garlic clove - minced; 1 tbsp miso (can sub with soy sauce or omit); salt/pepper to taste (if you use soy sauce or miso you probably won't need salt); 4 stalks celery - finely chopped; 1 bunch parsley - finely chopped; 1 cup cooked farro; 1 cup shelled pistachios (i used raw salted, use your favorite flavor)