Marry Me Chicken

Super tasty!!!! We love it♡ also super easy to make. Was really suprised how good it is! My picture couldn't do this meal justice!!!

The best meal I've ever made, thank you.

absolutely divine

This was a huge hit, everyone loved it!

I love this recipe. I've made it at least 7 times now

I didn't use chili flakes. And dice the sun dried tomatoes so you get some in every bite. My family loved this.

This recipe is great! I brined my chicken breasts in water and salt for 30 mins. and then followed the recipe. I didn't have sundried tomatoes and fresh parsley but still tasted amazing. Even my picky teen liked it.

Doubled the recipe for company, served with rice and fresh green beans. Everyone enjoyed. Of course I made extra sauce! Who doesn't love extra sauce.

Very tasty. I added the kickin chicken spice and thickened the sauce with some flour. It's amazing on top of pasta.

Pretty easy added more cheese; used 2 cups Broth and 2 cups heavy cream. Put rice in sauce to cook. Wife loved it

So good! I would be sure to check the temp of all chicken next time after you sear it to make sure it’s almost at 165 because you don’t cook it long in the sauce at the end!

Made it to husband's top 10 list. Definitely use heavy cream as the recipe states rather than half and half. The leftovers will magically disappear overnight. Even my mom, who has a great cook reputation asks me to make it!

So good! Added fresh tomato’s and asparagus too, yum

@soheefit made this. Replaced cream and cheese with coconut cream and nutritional yeast. Cooked rice in sauce and added spinach at the end.

It smelled so good and tasted divine that I completely forgot to take a picture. I made a veggie medly with potatoes to cover in the sauce, and I am so happy I did. Toasted bread is a must to savor the beautiful sauce.

Delicious and so quick!

My "I don't like chicken" man said "it's good, actually, it's really good" My ratios might have been slightly off because I used a can of broth so I added a bit more of everything for the sauce. Didn't add more salt, parm gave it enough. Red pepper didn't make it spicy and I'm a wuss. I added pasta with the chicken to simmer for a min to really let it soak in. Broccoli on the side, tasty.