By Once Upon a Chef
Salmon Cakes
Instructions
Prep:20minCook:10min
Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make.
Updated at: Wed, 09 Mar 2022 05:18:19 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories307.6 kcal (15%)
Total Fat25.1 g (36%)
Carbs6.8 g (3%)
Sugars0.6 g (1%)
Protein13.8 g (28%)
Sodium363.1 mg (18%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
¼ cupmayonnaise
1 tablespoonfresh lemon juice
1 teaspoondijon mustard
1 teaspoonold bay seasoning
¾ teaspoonsalt
¼ teaspoonfreshly ground black pepper
1.25 lbskinless salmon fillet
finely diced into 1/4 - inch pieces
1 ¼ cupspanko bread crumbs
divided
¼ cupscallions
thinly sliced, from 3 to 4 scallions
⅓ cupcelery
finely diced, from 2 stalks
2 tablespoonsfresh dill
finely chopped
½ cupvegetable oil
salad greens
tartar sauce
lemon wedges
for serving
Instructions
View on Once Upon a Chef
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Crispy
Fresh
