SOURDOUGH PUMPKIN CINNAMON ROLLS

Name: SOURDOUGH PUMPKIN CINNAMON ROLLS
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 100 g sourdough starter active and bubbly; 115 g water; 540 g cups all-purpose flour; 115 g coconut oil softened; 120 g pumpkin puree; 1 tbsp pumpkin pie spice; 90 g honey; 80 g maple syrup; 2 eggs; 5 g baking powder; 7 g baking soda; 3 g salt; 115 g butter softened; 213 g brown sugar; 1 tbsp cinnamon; 120 g heavy cream; 8 oz cream cheese softened; 156 g maple syrup; 2 tsp vanilla extract; pinch of salt

Instructions

Prep:30minCook:25min

Sourdough pumpkin cinnamon rolls are warm, gooey, and everything you need for a cozy fall treat. Pumpkin dough is slathered in a buttery brown sugar, pumpkin spice, and cinnamon filling, then baked and topped with maple vanilla cream cheese frosting.

Updated at: Tue, 16 Sep 2025 19:28:28 GMT