Gluten-Free Bread Bowls

Name: Gluten-Free Bread Bowls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Cups Almond Flour; 1/2 Cup Greek Yogurt (full fat); 1 Tablespoon Psyllium Husk Powder; 2 Eggs; 1 Tablespoon Olive Oil; 1 Teaspoon Baking Powder; 1 Teaspoon Salt; 1 Tablespoon Garlic Powder

Instructions

Prep:5minCook:30min

This Gluten-Free Bread Bowl is moist on the inside, with a golden savory crust, made using whole ingredients, and ready in just 35 minutes with no yeast or rising time required.

Updated at: Wed, 29 Jul 2026 04:52:24 GMT