Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp)

Name: Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European
Ingredients: 500 ml water (2 cups); 1 teaspoon salt; 100 g short pasta (1 cup); 750 ml whole milk (3 cups); 1 generous pinch sugar; 1 tablespoon butter

Instructions

Prep:5minCook:12min

A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.

Updated at: Thu, 21 Nov 2024 17:42:54 GMT