Cantonese Honey Char Siu Pork (Oven Version)

Name: Cantonese Honey Char Siu Pork (Oven Version)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian
Ingredients: 300 g black pork shoulder (preferably with some fat marbling); 50 g Lee Kum Kee char siu sauce; 1.5 tbsp honey; 1.5 tbsp cooking wine; 2 garlic cloves; Scallions (same amount as garlic); Ginger (same amount as garlic)

Instructions

Prep:15minCook:40min

This oven-friendly char siu delivers the same sticky-sweet, caramelized goodness as the traditional version, with minimal fuss. The key is patience—long marination and careful baking ensure tender meat with that iconic glaze.

Updated at: Fri, 21 Aug 2026 00:25:09 GMT