Pinto Bean Bread

Name: Pinto Bean Bread
Prep time: 2 h 35 min
Cook time: 40 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 2 cups lukewarm milk; 2 packages yeast; 2 cups pinto beans, mashed; 2 tablespoons sugar; 2 teaspoons salt; 2 tablespoons shortening, melted; 5 -6 cups flour

Instructions

Prep:2h 35minCook:40min

Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.

Updated at: Mon, 08 Dec 2025 09:15:44 GMT