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Pinto Bean Bread

Pinto Bean Bread

Prep:2h 35minCook:40min

Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.

Updated at: Thu, 23 Jan 2025 13:20:34 GMT

Nutrition balance score

Great

Glycemic Index

62

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories134 kcal (7%)

Total Fat1.7 g (2%)

Carbs24.2 g (9%)

Sugars1.8 g (2%)

Protein5.2 g (10%)

Sodium153.5 mg (8%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

2 packagesyeast

2 cupspinto beans

2 tablespoonssugar

2 teaspoonssalt

2 tablespoonsshortening

5 cupsflour

Instructions

View on food.com

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Notes

1 liked

0 disliked

Glory Kidger· last year

Used a combination of bread, white wheat, rye, and harvest grains flours. Used honey for the sugar and added 1t. of molasses. Good texture and flavor. It's going to be delicious with hummus, guac, and tomato.

Used a combination of bread, white wheat, rye, and harvest grains flours. Used honey for the sugar and added 1t. of molasses.
Good texture and flavor. It's going to be delicious with hummus, guac, and tomato.

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