Peanut Butter Bread

This Peanut Butter Bread is inspired by the 1932 Great Depression Peanut Butter Bread. It's full of peanut butter flavor, without being too sweet. It's perfect for breakfast, and goes well with some yogurt, peanut butter, or jam on top of it. I cut down the sugar and replaced it with honey, as well as swapped to whole wheat flour. I'm sure you'll enjoy this healthier quick bread.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine together the flour, salt, and baking powder with a whisk

Step 2

Add in the peanut butter and honey, and combine with your fingers. It should have the consistency of wet sand

Step 3

Finally, using a spatula, mix in the milk

Step 4

Add to a greased loaf pan, and score down the center with a butter knife or your spatula

Step 5

Bake at 325F for about an hour. A toothpick should come out clean. Allow to cool before turning onto a cooling rack

Step 6

Only slice when fully cooled

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