Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories260.7 kcal (13%)
Total Fat21.3 g (30%)
Carbs11.1 g (4%)
Sugars3 g (3%)
Protein9.6 g (19%)
Sodium347.2 mg (17%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix the milk, eggs and olive oil in one bowl.
Step 2
All all the rest of the dry ingredients (apart from the slivered almonds) and mix in a different bowl.
Step 3
Add the wet mixture to the dry.
Step 4
Add the composition into a loaf tin and sprinkle some slivered almonds on top.
Step 5
Bake for 45 minutes at 180C.
Notes
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