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By Delish
Japanese Curry
Instructions
Cook:10min
Japanese Curry is made rich by a roux which can either be bought in pre-made blocks or we can teach you to make it from scratch!
Updated at: Sun, 30 Mar 2025 22:09:28 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories564.4 kcal (28%)
Total Fat23.1 g (33%)
Carbs34.5 g (13%)
Sugars8.4 g (9%)
Protein52.5 g (105%)
Sodium642 mg (32%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 Tbspbutter
4 Tbspall-purpose flour
3 TbspJapanese curry powder
or other, but not Madras
1 lbboneless skinless chicken breast
cut into 1 ” - 2 ” pieces
1 lbboneless skinless chicken thighs
2 tspneutral oil
such as canola, or vegetable
1onion
medium, chopped
1russet potato
large, cut into 1/2” cubes
1 ½ ccarrots
cut into 1/2” chunks
½ capple
grated, no need to peel
½ csliced mushrooms
such as button
3 ½ cwater
2 TbspWorcestershire sauce
or store bought tonkatsu sauce
½ cfrozen peas
Instructions
View on Delish
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