No-Peek Chicken (Just 5 Ingredients)

I doubled the rice and added half a can more water. Could easily add veggies next time - corn or broccoli. Don’t add the extra salt and pepper. We added Parmesan cheese on top.

Soupy mess. Used smaller cuts of chicken as sugested. Cooked for 1 hour 30 minutes. Looks nothing like the photo. Very disappointed. Maybe you should still try it out. I'm kinda bad luck in the kitchen. Just take my advice and don't do it without a backup plan or you might find yourself ordering takeout at nearly 8pm on a school night.