Mango Mousse

Name: Mango Mousse
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 450 g Mango puree; 60 g Powdered sugar (More or less depends on the sweetness of the strawberries, use it sifted.); 1 tablespoon Lemon juice (freshly squeezed); 6 g Gelatin powder; 345 g Heavy Cream (36% fat, use it very cold); Mangos (fresh); Herbs (eg. mint); Chantilly cream (Use my chantilly cream recipe)

Instructions

Prep:15min

Made with fresh, pureed mangoes and topped with delicious chantilly cream, this creamy mango mousse will satisfy your sweet tooth without weighing you down!

Updated at: Thu, 10 Apr 2025 16:54:21 GMT