Spicy Chili Garlic Noodles

Name: Spicy Chili Garlic Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Thai
Ingredients: 8 ounces rice noodles (I used wide rice noodles); 2 shallots (sliced); 5 cloves garlic (minced); 1/3 cup chopped scallions/green onions (just the white part, save the green for garnish!); 1 tablespoon fresh grated ginger; 1 tablespoon oil (I used olive, vegetable oil works too!); 4-5 tablespoons low sodium soy sauce or tamari (depending on how salty/saucy you like it); 1-3 tablespoons chili garlic sauce (depending on brand and spice preference, click for the one I used); 1 tablespoon brown sugar (can sub coconut sugar); 1 tablespoon sriracha (more or less to taste); 2 teaspoons rice vinegar; 1 tablespoon toasted sesame oil; 1/2 tsp red pepper flakes (optional for extra spice)

Instructions

Prep:5minCook:15min

These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!

Updated at: Thu, 29 Jan 2026 12:01:11 GMT