Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Cook time: 15 min
Total time: 15 min
Cuisine: German
Ingredients: 2 and a 1/4 tsp active dry yeast; 2 tbsp brown sugar; 1 and a 1/2 cups warm water; 4 and a 1/2 cups flour; 1/4 cup olive oil; 2 tsp salt; 6 cups water; 2 tbsp baking soda; 1 egg; coarse salt (for topping); everything but the bagel seasoning (for topping)

Instructions

Cook:15min

Homemade soft pretzels are so much better than the store bought ones. These buttery twists are chewy on the outside and soft on the inside, topped with savoury salt and dunked in your favoutite dip.

Updated at: Sun, 24 Nov 2024 06:32:10 GMT