Mexican Corn on the Cob (Elote)

Name: Mexican Corn on the Cob (Elote)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/4 cup whole milk Greek yogurt, sour cream or Mexican crema; 1/4 cup mayonnaise; 1/2 tsp. chili powder; 1/4 tsp. garlic powder; 1/4 cup chopped fresh cilantro (optional); 4 shucked cobs of corn; 1/2 cup finely crumbled cotija cheese, feta cheese or queso fresco; 1/2 of a lime, cut into 4 wedges