By holycowvegan.net
Roasted Cauliflower and Chickpeas
Instructions
Prep:10minCook:40min
A tasty side dish of Roasted Cauliflower and Chickpeas tossed with a few simple Indian spices like coriander, cumin and garam masala.
Updated at: Tue, 26 Nov 2024 09:03:43 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories135.2 kcal (7%)
Total Fat6.5 g (9%)
Carbs15.9 g (6%)
Sugars1.2 g (1%)
Protein5.4 g (11%)
Sodium371.3 mg (19%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 headcauliflower
trimmed and separated into florets
2 cupschickpeas
canned, or cooked, drained if canned
2 tspground coriander
2 tspgaram masala
½ tsponion powder
½ tspginger powder
½ tspgarlic powder
½ tspturmeric
½ tspred chili powder
2 Tbspavocado oil
or olive
salt
to taste
ground black pepper
to taste
5spring onions
or scallions, green and white parts finely chopped
Instructions
View on holycowvegan.net
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