Cranberry Christmas Cake + Orange Glaze

Cranberry Christmas Cake with a sweet and cheery orange glaze is the perfect show stopper to serve up this holiday season!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees and grab a bundt pan. If desired, butter and flour (with coconut flour) the inside of the bundt pan to prevent sticking.

Step 2

In a large bowl, mix together the dry ingredients and set aside.

Step 3

In another bowl, whisk together all of the wet ingredients until the eggs are fully combined.

Step 4

Add the wet to the dry ingredients and stir the cake batter together. It will be thick!

Step 5

Lastly, add the orange zest and cranberries. Mix the batter until the fruit is evenly distributed and add to the cake tin.

Step 6

Bake for 40-45 minutes or until a toothpick comes out clean.

Step 7

Leave to cool in the bundt pan for 10 minutes before flipping out onto a cooling rack and cooling completely before coating in the glaze!

Step 8

To make the glaze, simply whisk the orange juice and powdered sugar until a thick, smooth glaze forms. Drizzle over the cake and serve!

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