Vegan Fish using Banana Blossoms

Name: Vegan Fish using Banana Blossoms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: British
Ingredients: ¼ cup soy sauce; 2 tbsp lime juice; 3 garlic cloves, minced; ¼ cup olive oil; ¼ cup ground seaweed; 1 tbsp Old Bay seasoning; 2 cans banana blossoms, drained & washed; Sea salt and pepper to taste; ¾ cup unbleached flour; ¼ cup corn starch; 2 tsp baking powder; ¼ tsp sea salt; 1 tsp Old Bay seasoning; 6 tbsp light beer (you can use sparkling water if you'd like to avoid beer); 7 tbsp soy milk; 2 tsp olive oil; 1 tbsp water; Rice paper sheets (optional)

Instructions

Prep:15minCook:10min

Why is this the best vegan fish & chips recipe? Well, my choice of banana blossoms and rice paper give this recipe the best vegan fish texture that naturally has a flaky, delicate texture.

Updated at: Sat, 23 Nov 2024 06:33:43 GMT