Mango Chickpea Salad

Name: Mango Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup short grain white rice, rinsed well; 1/2 block super firm tofu; 1/2 tbsp cornstarch; 1/2 tbsp soy sauce; 1/2 tbsp hoisin sauce; 1/2 tbsp avocado oil; 1, 15 oz can chickpeas, drained and rinsed; 1 tbsp oil; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 ataulfo mangos, cubed; 1 medium avocado, cubed; Juice and zest of 1 lime; 1 tbsp sweet chili sauce; 1-2 tsp maple syrup, optional; 1 jalapeno, seeds removed and finely diced; 1/4 medium red onion, finely diced; 1/2 English cucumber, seeds removed and finely diced; 1/4 cup cilantro, minced; Kosher salt to taste

Instructions

Prep:15minCook:30min

This Mango Chickpea Salad is packed with protein and fresh citrusy flavor. Served over high protein tofu rice to make this easy weeknight meal super satisfying.

Updated at: Thu, 21 Nov 2024 11:50:52 GMT