By umi.kitchen
Bowl of Burrito with Teriyaki Sweet Potatoes
Instructions
Prep:10minCook:30min
Learn how to make Bowl of Burrito with Teriyaki Sweet Potatoes
Updated at: Fri, 22 Nov 2024 19:54:13 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
319
High
Nutrition per serving
Calories3814.3 kcal (191%)
Total Fat82.1 g (117%)
Carbs656.7 g (253%)
Sugars58.2 g (65%)
Protein125.5 g (251%)
Sodium1922.1 mg (96%)
Fiber103.9 g (371%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
3sweet potatoes
medium, peeled and cut into 2 cm thick slices
4 tablespoonsteriyaki marinade
3 tablespoonsrapeseed oil
300grice
natural
1red onion
finely chopped
2 clovesgarlic
crushed
1 tablespoonchipotle paste
400gblack beans
jar, drained and washed
2red peppers
seeded and sliced
2avocados
peeled, seeded and sliced
lime wedges
for garnish
2spring onions
thinly sliced, for garnish
Instructions
View on umi.kitchen
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