Bowl of Burrito with Teriyaki Sweet Potatoes

Name: Bowl of Burrito with Teriyaki Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 medium sweet potatoes, peeled and cut into 2 cm thick slices; 4 tablespoons of Teriyaki Kikkoman Marinade; 3 tablespoons of rapeseed oil; 300 g of natural rice; 1 finely chopped red onion; 2 crushed cloves of garlic; 1 tablespoon of chipotle paste; 400 g of black beans (jar), drained and washed; 2 red peppers, seeded and sliced; 2 avocados, peeled, seeded and sliced; Lime wedges for garnish; 2 thinly sliced spring onions for garnish