Grapefruit Curd Recipe

Name: Grapefruit Curd Recipe
Cook time: 15 min
Total time: 15 min
Cuisine: European, American
Ingredients: 100 grams granulated sugar (1/2 cup); 110 grams whole egg (2 large eggs); 35 grams egg yolk (yolks of 2 large eggs); 8 grams grapefruit zest (1 tablespoon); 60 milliliters freshly squeezed grapefruit juice (1/4 cup; juice of 1/2 fruit); 30 milliliters freshly squeezed lemon juice (2 tablespoons); 85 grams unsalted butter, softened (6 tablespoons; 3 ounces); 2-3 drops peach or pink gel food coloring, optional, for a brighter color