Miso Glazed Sweet Potatoes

Name: Miso Glazed Sweet Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 6 cups (800g) sweet potatoes, chopped into 3/4 inch chunks; 1/4 cup (80g) Mellow White Miso (I buy Cold Mountain brand from Sprouts); 3 tablespoons (60g) Agave*; 4 teaspoons (24g) low-sodium soy sauce; 2 teaspoons (12g) lemon juice; 1 1/2 teaspoons (10g) chili pepper paste (Found next to the tomato paste. Use 2 teaspoons for a really spicy kick.); 1 teaspoon (4g) toasted sesame seeds, plus extra for garnish; 1/2 teaspoon ground ginger powder; 3 tablespoons (45g) water

Instructions

Prep:20minCook:25min

These Miso Glazed Sweet Potatoes are inspired by the True Food Ancient Grains bowl. These are easy to make, are sweet, salty, tangy and with a kick of heat. Bonus that my version is oil-free!

Updated at: Tue, 03 May 2022 07:07:52 GMT