Kimchi juice jeon (Korean pancake)

This recipe was introduced by Soyeon from (G)Idle . She made this because she likes kimchi juice but no actual kimchi🥸 I had to try this and you know what? It’s surprisingly so good! If you like the crust part of kimchi jeon, this is must🧡 It’s also zero waste hehe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Only kimchi juice will be used in this recipe. I recommed to use leftover kimchi juice

Step 2

Add jeon powder (aka buchimgaru).

Step 3

Add water and check its consistency. If it’s too watery, add more jeon powder.

Step 4

Mix well!

Step 5

Add enough oil on the pan and scoop over kimchi jeon mix to cook.

Step 6

Cook it on low heat so every side is cooked crunch. Serve with soy sauce or makkoli😎