Dutch Oven Lasagna Recipe

Name: Dutch Oven Lasagna Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 large egg (lightly beaten); 15 ounces ricotta cheese (or cottage cheese (1 tub)); 1 tablespoon minced fresh parsley; 1 pound ground chuck; 1 pound ground Italian sausage; 1 medium yellow onion (diced); 3 cloves garlic (minced); ½ cup dry red wine; ⅛ teaspoon crushed red pepper flakes; 32-48 ounces marinara sauce ((2 jars)); 9 ounces no-boil lasagna noodles ((1 box)); 2 cups freshly shredded or sliced mozzarella cheese (divided); ½ cup freshly grated Parmesan cheese (divided); Chopped fresh basil (optional, for garnish)

Instructions

Prep:15minCook:50min

This Dutch oven lasagna recipe will blow your mind. Made in one pot on the stovetop, it's melty, cheesy, and ridiculously simple!Step-by-step photos can be seen below the recipe card.

Updated at: Fri, 24 Apr 2026 11:43:23 GMT