Fillet Steak with Philly Peppercorn sauce

Name: Fillet Steak with Philly Peppercorn sauce
Cuisine: American
Ingredients: 2 tsp oil; 4 good quality fillet steaks; 4 large flat mushrooms; 2 clove garlic; 1 tsp coarse ground black pepper; 300 ml beef stock; 120 g Philadelphia Light

Instructions

To make this a little more special, try substituting 50ml of Beef stock for brandy. For another variation, try swapping block pepper for green peppercorns in brine. This dish goes perfectly with either simple hand cut chips or a garlicy potato dauphinoise.

Updated at: Sat, 26 Feb 2022 01:59:58 GMT