Mediterranean Eggs

Not sure if the recipe assumes you will salt the eggs, but there is nothing about salt. I changed up this recipe and added some grated parmesan to the eggs. Also, I took the option of using fresh oregano instead of basil. It was a delicious alternative.

Added minced garlic and crumbled bacon

Used cherry tomatoes halved and tossed in some Feta and Greek seasoning for some additional flavor. A little bland without salt, so whatever you use as a salt substitute is suggested. Overall very good and will definitely make again.

Whole Large 🍅

Could use more flavor, I added salt and pepper.

It was nice but I added mozzarella and it was amazing

Thanks for the recipe it is now my new favorite way to make breakfast.

A quick meal to make and can add any filling you like

It was okay, definitely not a favorite but I would probably eat it again sometime. Also, I'm a beginner and I struggled to understand what it meant for the directions of cooking it so it ended up being scrambled, but the taste was still there! Aside from that it took much longer than it stated it should, but again I'm a beginner so I move slower. Finally, we used dried bay leaves and did not chop them up small enough so it was a little uncomfortable to chew it up so make sure you cut it nice and small if you used dried leaves! Edit to add that I have made omelettes before and I feel like I should have cooked it the way I do that instead of scramble if I wanted it to look more like it's meant to because I really didn't understand what they meant by their directions.

Lovely light meal and quick and easy to make

I just made this recipe on Whisk: 👍 After cooking, added chili flakes to enhance other flavors.

Low carb & that's my biggest priority! 👍