Okra Fritters

Bland, added a lot of salt and pepper, but squeezing lemon on it fresh, saves it! Added lentil or hummus flour instead of the Corn and whole wheat instead of the wheat flour and then instead of the self-raising add 2.5 teaspoons of baking powder and 3/4 of a teaspoon of salt Also using low-fat yogurt instead of buttermilk

Used shallots in place of onions. When frying, there will be "white" on outside edge

I added 0.5cup of cheese for a little extra flavour and change flour to be 1.5cup corn flour & 0.25 cup rice flour

They are more like okra pancakes. Pretty boring to taste, but I think that’s just because okra isn’t that exciting?

My family raves about these tasty fritters. I'm working on an oil free variation for our heart healthy fritter eaters.