Salt and Pepper Chicken Wings

Important to reduce calories: Must drain wings on paper towel and use very light butter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut ginger, garlic, chillies, and scallions.

Step 2

Mix ginger, garlic, and wine (3/4 cup). Add salt and pepper.

Step 3

Pat wings dry and marinade for 30 minutes.

Step 4

Heat 2 cups of oil in a pot.

Step 5

Coat wings in cornstarch and dip into pot, frying for 7 minutes each side.

Step 6

Place wings on paper towel to drain.

Step 7

Stir fry butter, chilli, scallions, garlic, and chicken in a wok.