By eatingwell.com
Beet, Mandarin & Farro Salad
Instructions
Cook:1h 30min
This farro salad recipe from chef Jose "JoJo" Ruiz features Mediterranean-inspired flavors like citrus, feta and parsley.
Updated at: Sat, 23 Nov 2024 11:33:56 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories391.6 kcal (20%)
Total Fat24.8 g (35%)
Carbs38.7 g (15%)
Sugars16.6 g (18%)
Protein7.4 g (15%)
Sodium362.8 mg (18%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsbeets
small, trimmed
1 ¼ cupswater
½ cupfarro
semi-pearled
2 tablespoonsred-wine vinegar
0.5shallot
medium, finely chopped
1 ½ teaspoonshoney
¾ teaspoonDijon mustard
¾ teaspoonfresh thyme leaves
¼ teaspoonsalt
6 tablespoonsextra-virgin olive oil
2 cupsbaby arugula
½ cupno-salt-added canned chickpeas
rinsed
3 tablespoonsfresh parsley
chopped
3mandarin oranges
segmented
¼ cupcrumbled Feta cheese
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Special occasion
