Vegan Tres Leches Cake

Name: Vegan Tres Leches Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 cup plant-based milk, ((237ml)); 1 tablespoon apple cider vinegar; 1 1/2 cups all-purpose flour, ((180g)); 3/4 cup cane sugar, ((158g)); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon cornstarch; 1/2 tablespoon vanilla extract; 1/3 cup oil, (canola, vegetable, light olive oil, etc., (80ml)); 11-12 oz vegan sweetened condensed milk, (coconut, soy, etc., (320g)); 1/2 cup plant-based milk, ((125ml)); 2/3 cup vegan evaporated milk, (coconut, oat, etc. (169g)); 9-10 ounces vegan whipped topping, ((255g)); 1/2 teaspoon ground cinnamon; 1/2 cup fresh berries, (strawberries, raspberries, etc., (83g))

Instructions

Prep:5minCook:30min

This vegan tres leches cake is so heavenly! A tasty vanilla cake is soaked in a sweet plant-milk syrup and then topped with dairy-free whipped cream and fresh strawberries. This popular Mexican dessert comes together in just a few easy steps and with the simplest of ingredients.

Updated at: Mon, 31 Aug 2026 08:28:05 GMT