By yeprecipes.com
Rigatoni al Sugo Finto (Vegetable Ragu)
Instructions
Cook:45min
A hearty vegetable tomato sauce made with fresh roma tomatoes, onion, celery, carrot, and garlic tossed with rigatoni pasta.
Updated at: Sun, 08 Feb 2026 17:18:37 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
54
High
Nutrition per serving
Calories620.3 kcal (31%)
Total Fat13.6 g (19%)
Carbs106.2 g (41%)
Sugars14.4 g (16%)
Protein17.8 g (36%)
Sodium229 mg (11%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 poundsroma tomatoes
chopped
3 Tbspolive oil
1yellow onion
large, diced
1 ribcelery
medium, diced
1carrot
medium, diced
5garlic cloves
medium, minced
1 Tbspdried oregano
½ tspdried basil
¼ tspcrushed red pepper flakes
salt
freshly ground black pepper
1 poundrigatoni pasta
Parmesan cheese
optional, freshly grated, for serving
Instructions
View on yeprecipes.com
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