By BBC Good Food
Melting meatball macaroni
Instructions
Prep:20minCook:30min
This recipe has all the elements of comfort food: beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and pasta
Updated at: Fri, 08 Nov 2024 21:14:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories752.9 kcal (38%)
Total Fat38 g (54%)
Carbs63.2 g (24%)
Sugars5.5 g (6%)
Protein37.5 g (75%)
Sodium654 mg (33%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
300gpork mince
400gbeef mince
with around 10% fat
½ tspfennel seeds
½ tspchilli flakes
2 tspdried oregano
200gtaleggio
or mozzarella, chopped into small chunks
2 Tbspolive oil
1onion
large, finely chopped
4garlic cloves
crushed
2 tsptomato purée
50mlred wine
2 x 400gcans chopped tomatoes
500mlpassata
3bay leaves
2 tspgolden caster sugar
400gmacaroni
or other pasta shape
crusty bread
to serve, optional
Instructions
View on BBC Good Food
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Notes
5 liked
1 disliked
Delicious
Go-to
One-dish
Easy
Special occasion
