Mini Pecan Tarts

Name: Mini Pecan Tarts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/3 cup powdered Swerve Sweetener; 1/2 tsp salt; 6 tbsp butter (melted); 3 ounces cream cheese (cut into chunks); 1/2 cup chopped (toasted pecans); 1/4 cup butter; 1 tsp Yacon syrup or blackstrap molasses; 2 tbsp Sukrin fiber syrup ((optional, helps with gooeyness)); 1 tsp vanilla extract; 2 tbsp whipping cream; 1 egg; 1/4 tsp salt; 24 pecan halves