Chimichurri Steak and Vegetable Salad

Name: Chimichurri Steak and Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb top sirloin steak; 1 lb mini gold potatoes + tossed in olive oil, salt and pepper; 1 lb asparagus, trimmed + tossed in olive oil, salt and pepper; 2 corn on the cobs; 1/2 container cherry tomatoes, halved; 1/2 red onion, thick round slices; Arugula; 1 lemon, halved; 1 c parsley, chopped; 1/4 c cilantro, chopped; 3 tbsp red wine vinegar; 1 garlic clove, minced; 1/3 c olive oil; 1/2 tsp salt; 1/4 tsp red pepper flakes

Instructions

Prep:30minCook:30min

This chimichurri steak salad has tender steak, crispy potatoes, tomatoes, fresh corn, asparagus, grilled red onion, and a delicious chimichurri sauce.

Updated at: Sat, 23 Nov 2024 11:36:41 GMT