Andouille Sausage with Red Beans and Rice

Name: Andouille Sausage with Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 1 pound Andouille Sausage, sliced (Johnsonville Andouille Sausage is gluten free); 1 tablespoon olive oil; 1 small onion, chopped; 1 bell pepper, chopped; 2 cloves of garlic, minced; 1 (15 ounce) can red beans, drained and rinsed; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (10 ounce) can tomatoes with green chilis, undrained; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 1/4 teaspoon garlic salt; 1/4 teaspoon paprika; 2 cups chicken broth; 2 bay leaves (optional); 1 cup jasmine rice