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By maebells.com
Andouille Sausage with Red Beans and Rice
Instructions
Prep:15minCook:30min
This easy gluten free Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights!
Updated at: Mon, 15 Feb 2021 17:39:38 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories503.6 kcal (25%)
Total Fat24.2 g (35%)
Carbs50.9 g (20%)
Sugars5.1 g (6%)
Protein20.4 g (41%)
Sodium1515.3 mg (76%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundAndouille Sausage
sliced Andouille Sausage is gluten free
1 tablespoonolive oil
1onion
small, chopped
1bell pepper
chopped
2cloves of garlic
minced
1 x 15 ouncecan red beans
drained and rinsed
1 x 15 ouncecan dark red kidney beans
drained and rinsed
1 x 10 ouncecan tomatoes with green chilis
undrained
1 teaspoonitalian seasoning
1 teaspoonchili powder
¼ teaspoongarlic salt
¼ teaspoonpaprika
2 cupschicken broth
2bay leaves
optional
1 cupjasmine rice
Instructions
View on maebells.com
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