Tomato soup X Grilled cheese Chefchosen way

Let’s get cozy my friends with a classic.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot over medium heat at the olive oil and allow to get hot

Step 2

Add the onion, carrots sauté for a few minutes; season as you go with salt and pepper to taste .

Step 3

Add the celery, ginger and garlic. Once fragrant add the roasted bell pepper, tomato paste, sun dried tomatoes and the can diced tomatoes.

Step 4

Lower the heat to low; Add the chicken stock followed by the basil and thyme. Season with salt and pepper, chicken bouillon, and oregano.

Step 5

Using a food processor, ( blender , immersion blender ect.) blend until smooth or to your desired consistency. I like mine just a tiny bit chunky but not too smooth .

Step 6

Add back to the pot on low heat , add the half & half and the freshly grated parmesan. Mix in until well incorporated. And set aside

Step 7

In bowl add the softened butter, the garlic powder and onion powder. Mix then apply to the the sour dough bread

Step 8

Place the cheeses one side then close it with a top slice. On medium heat using a skillet, place the grilled cheese sandwich down

Step 9

Brown on each side for about 3 minutes or until the cheese start to melt .

Step 10

Serve with the tomato soup and enjoy !