Spicy, Creamy Gnocchi with Chicken Sausage

Updated at: Sat, 23 Nov 2024 21:06:00 GMT

Step 1

I like to prep my ingredients before cooking this recipe, but feel free to do this prep as you go. So before I start cooking, I dice my shallots, mince my garlic, cut my chicken sausage into ½" pieces, chop my spinach, and cut my sun dried tomatoes.

Step 2

On medium heat, cook the chicken sausage until golden brown on both sides. Remove the sausage from the pan.

Step 3

I like to combine the Calabrian Chile with the butter to create what I call "Bomba Butter" but feel free to keep these separate and add these into the pan.

Step 4

On medium heat still, saute the shallots and garlic until fragrant.

Step 5

Once fragrant, add the sun-dried tomatoes and cook for an additional 30 seconds to 1 minute.

Step 6

Now, add the broth and the cream and let this cook down for about another minute.

Step 7

Add the gnocchi in, drop the heat to medium low, cover the pan, and let this cook for 3-5 minutes.

Step 8

Once fully cooked, add back in your sausage and toss in the spinach.

Step 9

Top with parmesan and parsley and enjoy!

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